Contact ENSCA
Frequently Asked Questions!
How to become a member?
Membership of ENSCA is possible for companies and associations in and outside Europe producing, trading and using casings. Please contact us for detailed information at
info@ensca.org
What are natural casings?
Natural casings are the edible envelope of sausages, derived from the intestines of mainly pigs, sheep and cattle. They are produced under strict animal & public health requirements and are the #1 choice for your delicious sausages.