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Welcome to the ENSCA

ENSCA represents various natural casing associations and companies in both EU Member States and countries outside Europe, with a strong interest in the production and trade in natural casings in and around Europe.
Although its mission  is diverse, it is mainly focused on the interests of the European natural casing industry.

ENSCA in Europe

Founded in 1956, its office has been in Paris, Rotterdam, Hamburg, Berlin and since 2005 in Brussels, at the heart of the European Union. ENSCA is a member of UECBV, The European Livestock and Meat Trades Union, the EU voice of the meat industry to which the natural casing industry is closely linked.

EU Transparency Register No. 254947740482-05.

A Circular Tradition: Natural Casings

The natural casing industry plays a vital and unique role in the broader meat supply chain.

Historically referred to as the "fifth quarter," edible offal and derived products have long supported the economic sustainability of meat production for consumers worldwide. Our business model is built on the principle of valorisation, maximising the value of animal materials that might otherwise go to waste. Through this, we contribute to a circular economy, helping to ensure that the environmentally intensive resources required to raise, transport, and process livestock are used to their extent.

By transforming products of animal origin into high-value goods, we support not only our industry partners, but also a more sustainable and efficient global food system.

Website purpose

This website provides relevant information on hygiene, animal & public health requirements, casing-specific science and the legal context for the production and trade in casings. This information is mainly intended for and accessible by its members.

Members

Check out which association and company is an ENSCA member.

To apply for membership, please contact us for terms and conditions (info@ensca.org).

Events

Check out where and when the next ENSCA event will take place.

News

Check out the latest news and information from the meat industry.

Downloads

Check out all documents available to the members

Login members

Access to ENSCA members-only sections

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